The only permanent chocolate museum in Ukraine, which opened on 20 March, reveals the history and technology behind chocolate production. The museum features chocolate miniatures of the most popular spots in the world, made at a scale of 1: 150. Each required 16 to 25 kg of chocolate and about six weeks of meticulous work. Visitors can eat the items with their eyes or buy the smallest ones.
Sweet Trip to Lviv
30 March 2012, 16:05